Sweet Tomato Jam

Ingredients

• 750 g tomatoes
• 2 lemons (unprocessed)
• 500 g sugar
• 60 ml White wine vinegar

Instructions

1. 1.

   Wash the tomatoes, halve them, remove the stem ends and dice.

2. 2.

   Dice the lemons.

3. 3.

   Add the tomatoes, lemons, sugar, and vinegar to a pot, bring to a boil, then simmer for about 45 minutes with occasional stirring.

4. 4.

   Transfer the mixture into prepared jars, seal tightly, invert, let cool slightly. Then flip back over and allow to cool completely.