Sweet Potato and Gruyère Gratin
Prep: 15min
|
Servings: 4
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Cook: 35min
Gratin with sweet potatoes and Gruyère is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 1 kg sweet potatoes
- 300 ml whipping cream
- 1 tsp grated thyme
- Salt
- Pepper (freshly ground)
- 120 g shredded Gruyère cheese
Instructions
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1.
Peel the sweet potatoes and cut them into thick slices.
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2.
Whisk the cream with the thyme, salt, and pepper to taste.
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3.
Layer the potato slices in a baking dish and pour over the seasoned cream.
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4.
Sprinkle the shredded Gruyère on top and bake in a preheated oven at 180 °C (Oven + fan) for about 35 minutes, or until the potatoes are tender when pierced with a fork.
