Cherry Jam

Ingredients

• 1 kg sour cherries (pitted)
• 500 g gelatin sugar from raw cane sugar (2:1)

Instructions

1. 1.

   Clean jars and rinse with hot water, then flip them over to dry. Boil the lids briefly in water.

2. 2.

   Place cherries in a large pot, crush slightly with a potato masher, add gelatin sugar, bring to a boil, and simmer for 3 minutes while stirring.

3. 3.

   Fill jars almost full with jam, seal, and place upside down on the lids for about 10 minutes.

4. 4.

   Flip again and let cool. Store in a cool, dark place.