Sweet Buns with Quark Dough
These sweet buns made from quark dough from Spoonsparrow are great for breakfast and also delicious as a snack in between.
Ingredients
- 120 g dried dates
- 250 g wheat flour type 1050
- 0.5 packet baking powder (1 1/2 tsp)
- 0.5 tsp cinnamon
- a pinch of salt
- 150 g Low-Fat Quark
- 30 g Rapeseed oil (3 tbsp)
Instructions
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1.
Halve and pit the dates. Place the dates in a small bowl and pour over 80 ml of boiling water. Let soak for about 5 minutes, until the dates have absorbed all the liquid. Then roughly chop with a hand blender.
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2.
In a mixing bowl, mix flour with baking powder, cinnamon and a pinch of salt. Add date puree, quark and oil and process everything into an elastic dough using the kneading hooks of a hand mixer.
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3.
Line a baking sheet with baking paper. Shape 10 dough balls, place them on the baking sheet and bake in a preheated oven at 180 °C (fan: 160 °C, gas mark 2-3) in the middle rack for about 15 minutes. Let cool for about 5 minutes and serve.
