Chocolate Buns

Ingredients

• 150 g Whole Grain Spelt Flour
• 150 g Spelt Flour (+ flour for kneading)
• 1.5 tsp Baking Powder
• Pinch Salt
• 50 g Raw Sugar
• 4 tbsp rapeseed oil
• 250 g low-fat quark
• 1 egg
• 4 tbsp Soy Drink (Soy Milk)
• 100 g Dark Chocolate Drops

Instructions

1. 1.

   Place the flour, baking powder, and salt in a bowl. Add sugar and mix. Add rapeseed oil, quark, egg, and 3 tbsp of soy drink and process with the kneading hooks of a hand mixer into a smooth dough.

2. 2.

   Fold the chocolate drops into the quark-oil dough. Line a baking sheet with baking paper. Shape 9 round buns from the dough with floured hands and place them on the baking sheet.

3. 3.

   Brush the chocolate buns with soy drink and bake in a preheated oven at 200 °C (180 °C fan; Gas: Mark 3) for 12–15 minutes.