Sweet Bread with Apricots

Name: Sweet Bread with Apricots
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Europe, Swedish, Scandinavian
Ingredients: 500 ml milk; 500 g yogurt; 200 g beet syrup; 1 tsp salt; 2 tsp Baking powder; 400 g wheat flour; 150 g graham flour; 100 g rye flour (coarse); 50 g sunflower seeds; 2 tbsp flaxseeds; 60 g dried apricots; 60 g hazelnut kernels; vegetable oil (for the pan)

Prep: 15min

| Servings: 1 | Cook: 1h 30min

Sweet bread with apricots is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

500 ml milk
500 g yogurt
200 g beet syrup
1 tsp salt
2 tsp Baking powder
400 g wheat flour
150 g graham flour
100 g rye flour (coarse)
50 g sunflower seeds
2 tbsp flaxseeds
60 g dried apricots
60 g hazelnut kernels
vegetable oil (for the pan)

Instructions

1.
Preheat the oven to 200°C with fan and top heat.
2.
Whisk together milk, yogurt, syrup, salt, and baking powder in a bowl. Add all flours, sunflower seeds, flaxseeds, chopped apricots, and roughly chopped hazelnuts; mix into a dough. Pour into an oiled loaf pan, smooth the surface, and bake for about 1 hour. Reduce temperature to 170°C and bake for another ~30 minutes. If the bread darkens too much, cover with parchment paper.