Herb Stalk Bread

Ingredients

• 700 g flour
• 1 cube yeast
• 2 tsp sugar
• 200 ml lukewarm milk
• 2 tsp salt
• 0.5 tsp dried thyme
• 0.5 tsp dried rosemary
• 0.5 tsp Dried oregano

Instructions

1. 1.

   Sift the flour into a bowl, create a well in the center. Sprinkle the yeast into the well and stir with the milk; cover and let rise for 30 minutes. Add salt and herbs, knead into dough, cover and let rise again in a warm place for 60 minutes. Divide the dough into 12 pieces, shape each into a 30 cm long strand. Wrap these spirally around long sticks and grill over glowing charcoal.

2. 2.

   Serve with a salad, if desired.