Sweet and Sour Mirabelle
Prep: 20min
|
Servings: 1
|
Cook: 30min
Sweet and sour mirabelle is a recipe with fresh ingredients from the pickling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg mirabelle
- 750 ml wine vinegar
- 500 ml water
- 750 g sugar
- 1 cinnamon stick
- 1 vanilla pod
- 1 tsp black peppercorns
Instructions
-
1.
Pit and wash the mirabelles. Briefly dip the fruit in boiling water to loosen the waxy coating.
-
2.
Carefully pour the mirabelles into canning jars. Bring vinegar, water, sugar, and spices to a boil until the sugar dissolves. Pour the hot liquid over the fruit and seal the jars. Process the jars for 30 minutes at 80°C.
