Raspberry Jam
Prep: 15min
|
Servings: 5
|
Cook: 10min
Raspberry jam is a recipe featuring fresh ingredients in the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg raspberries
- 1 untreated lemon (juice and zest)
- 1 kg gelatin sugar
Instructions
-
1.
Clean the raspberries and mix with lemon juice and zest, then transfer to a pot and bring to a boil.
-
2.
Add the gelatin sugar and simmer for 1 minute while bubbling, carefully pour into prepared jars and seal immediately.
