Sushi with Shrimp or Salmon
Prep: 15min
|
Servings: 4
|
Cook: 5min
Sushi with shrimp or salmon is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g fresh salmon fillet
- 2 tsp wasabi
- 150 g prepared sushi rice
- 8 fresh shrimp tails (about 30 g each, ready to cook)
- Salt
- 3 tbsp Rice vinegar
- 2 tsp wasabi
- 150 g prepared sushi rice
Instructions
-
1.
For the nigiri sushi with salmon, slice the well-chilled salmon fillet at an angle into eight very thin and uniform slices about 3 × 5 cm in size, then spread a thin layer of wasabi paste on one side of each slice.
-
2.
Shape the sushi rice into eight elongated mounds using damp hands. Place the fish slices on top and press lightly to adhere.
