Summer Salad with Wildflowers and Herbs

Ingredients

• 1 head of lettuce
• 1 apple
• 2 handfuls of wild herbs and flowers (e.g., lamb's ear, clover, daisies, angelica)
• 2 tbsp Apple cider vinegar
• 1 tbsp Lemon Juice
• 1 tsp Honey
• 4 tbsp grape seed oil
• Salt

Instructions

1. 1.

   Wash, clean, and tear the lettuce into small pieces. Wash the apple, quarter it, remove the core, and slice the quarters into thin strips. Pick the herbs and flowers and trim as needed.

2. 2.

   Whisk together vinegar, lemon juice, honey, and oil; season with salt. Arrange the lettuce, apple slices, herbs, and flowers on a plate and drizzle with the dressing before serving.