Summer Fruit Salad with Mint

Ingredients

• 250 g pineapple
• 2 Kiwis
• 200 g Blueberries
• 4 Apricots
• 1 tbsp Lemon Juice
• 200 g Low-fat quark
• 150 g coconut yogurt
• 2 sprigs mint (for garnish)
• 2 tbsp chopped almonds

Instructions

1. 1.

   Peel the pineapple, remove the core and cut into about 2 cm pieces. Peel the kiwis, halve them and slice. Wash the blueberries and let them drain. Wash the apricots, halve them, deseed and quarter.

2. 2.

   Combine the fruit in a bowl with lemon juice and then divide among four glasses. Whisk the quark with coconut yogurt until smooth and spoon a dollop onto each fruit salad. Garnish with mint and chopped almonds before serving.