Chocolate-Marzipan Truffles
Prep: 10min
|
Servings: 50
|
Cook: T0M
Our chocolate-marzipan truffles are ready in a flash and just as quickly finished. They also make a great bring-along or gift!
Ingredients
- 100 g dark chocolate couverture
- 8 whole grain biscuits
- 4 tbsp full‑fat powdered sugar
- 200 g marzipan
- 40 ml milk (3.5% fat)
- 1 splash rum flavor
Instructions
-
1.
Finely chop the chocolate couverture. Break the biscuits into 0.5 cm pieces.
-
2.
Knead the marzipan with 2 tbsp powdered sugar. Fold in the chocolate, biscuit crumbs, milk and rum flavor.
