Sugar with Sage Blossoms for Sugar Flowers
Prep: 15min
|
Servings: 2
|
Cook: T0S
Sugar with sage blossoms is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Egg white
- 100 g fine crystal sugar
- 2 handfuls sage blossoms (untreated)
Instructions
-
1.
Beat the egg white lightly and use a small brush to coat the flower petals with it. Sprinkle with fine sugar or gently roll them in it. Let dry on a baking rack for about 1 day.
-
2.
Store tightly sealed in a jar between parchment paper layers.
-
3.
Alternatively, bake slowly at 50°C for about 1–2 hours.
