Sugar Snap Pea Salad with Goat Cheese and Serrano Ham

Ingredients

• 400 g sugar snap peas
• 400 g pea pods
• Salt
• 1 Garlic clove
• 4 tbsp olive oil
• 3 tbsp sherry vinegar
• 1 tsp sugar
• pepper (coarsely ground)
• 200 g goat cheese (or sheep cheese as substitute)
• 200 g serrano ham
• parsley (for garnish)

Instructions

1. 1.

   Clean and wash the sugar snap peas, peel the peas from their pods. Cook both in plenty of boiling salted water for 1 to 2 minutes until firm. Drain the vegetables, rinse under cold water, and let them drain.

2. 2.

   For the dressing, peel and chop the garlic, then mix with olive oil, sherry vinegar, sugar, a pinch of salt, and pepper. Toss the peas and sugar snap peas with the dressing.