Frisee Salad with Grilled Peaches and Serrano Ham

Ingredients

• 1 frisée salad
• 4 peaches
• 8 slices Serrano ham
• 50 g Feta cheese
• 1 tbsp grated Parmesan
• 6 tbsp Olive oil
• 2 tbsp white balsamic vinegar
• 2 tbsp lemon juice
• Salt
• black pepper (ground)
• 2 tbsp chopped walnuts
• mint

Instructions

1. 1.

   Wash, trim and tear the frisee into bite‑sized pieces. Wash the peaches, quarter them and remove the pits. Lightly brush the cut sides with 1 tbsp oil and grill for about 4 minutes until golden brown on each side. Arrange the frisee and ham slices on plates.

2. 2.

   In a blender combine feta, Parmesan, olive oil, balsamic vinegar and lemon juice; blend until smooth. Add a splash of water if needed. Season with salt and pepper, drizzle over the salad, sprinkle walnuts on top, add the grilled peaches, and garnish with mint before serving.