Leafy Salad with Sprouts and Edible Flowers
Prep: 10min
|
Servings: 4
|
Cook: T0M
Leafy salad with sprouts and edible flowers is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes by Spoonsparrow!
Ingredients
- 300 g alfalfa sprouts
- 150 g purslane
- 2 handfuls edible mixed flowers
- 50 ml freshly squeezed orange juice
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp extra virgin olive oil
- Salt
- freshly ground pepper
Instructions
-
1.
Wash and dry the sprouts and salad, then arrange on plates. Whisk all vinaigrette ingredients with a blender.
-
2.
Drizzle the vinaigrette over each salad, sprinkle edible flowers on top, and serve immediately.
