Sugar Cookies
Sugar cookies is a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g flour
- 1 pinch salt
- 2 packets vanilla sugar
- 1 egg
- 200 g butter
- flour (for work surface)
- 120 g powdered sugar
Instructions
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1.
Mix flour with salt and vanilla sugar, sift onto the work surface, create a well in the center, crack the egg into it, and distribute butter pieces around the well. Quickly knead with hands into a smooth dough, shape into a ball, wrap in cling film and refrigerate for 30 minutes.
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2.
Preheat the oven to 180°C (350°F) with upper and lower heat.
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3.
Roll out the dough on a floured surface to about 0.4 cm thickness and cut circles (~5 cm diameter) with a cookie cutter. Place them on a parchment-lined baking sheet, sprinkle powdered sugar, press lightly, and bake in the preheated oven for 10-12 minutes. Remove, lift from the sheet with parchment, and cool on a wire rack. Stack cookies to serve.
