Hazelnut-Oatmeal Cookies
Prep: 15min
|
Servings: 55
|
Cook: 15min
Haselnuss-Haferflocken-Plätzchen is a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g soft butter (or margarine)
- 125 g sugar
- 2 Eggs (size M)
- 0.5 tsp Baking powder
- 1 bottle lemon flavoring
- 250 g tender oatmeal flakes
- 50 g chopped hazelnuts
- 50 g chocolate shavings
- 50 g about 55 hazelnut kernels (about 55 hazelnut kernels)
Instructions
-
1.
Preheat the oven to 180°C (gas: level 2-3, convection: 160°C).
-
2.
Beat butter or margarine with sugar and eggs until creamy. Stir in baking powder, lemon flavoring, oatmeal flakes, chopped hazelnuts, and chocolate shavings.
-
3.
Drop dough by two teaspoons onto parchment-lined baking trays. Press one hazelnut kernel into the center of each cookie. Bake on the middle rack for about 15 minutes. Remove finished cookies and cool on a wire rack.
