Chocolate cookies with icing sugar
Prep: 30min
|
Servings: 40
|
Cook: 15min
Chocolate cookies with icing sugar is a recipe with fresh ingredients from the Cookies category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g dark chocolate
- 75 g soft butter
- 1 egg
- 150 g sugar
- 125 g ground hazelnuts
- 125 g flour
- 2 yolks
- 4 tbsp powdered sugar
Instructions
-
1.
Melt chopped chocolate in a double boiler, then let it cool slightly. Beat butter with egg and sugar until fluffy. Stir in hazelnuts and chocolate. Fold in flour. Chill dough for 1 hour. Roll dough into a log (about 3 cm diameter) and cut at an angle into slices about 7 mm thick.
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2.
Whisk yolks with powdered sugar until frothy and brush the slices, leaving a small border free.
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3.
Place cookies on a parchment-lined baking sheet and bake in a preheated oven at 200°C for about 10-12 minutes.
