Submerged Fruit Cake
A submerged fruit cake is a recipe with fresh ingredients from the fruit cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 g fresh yeast (1/2 cube)
- 100 g sugar
- 0.2 l lukewarm milk
- 400 g flour
- 1 pinch salt
- 1 egg
- 75 g melted butter
- 2 bananas (sliced)
- 150 g mirabelle plums (pitted and halved)
- 50 g raisins (soaked)
- 50 g dried cranberries
Instructions
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1.
Dissolve the yeast and 1 tbsp sugar in the milk and let stand covered for 15 minutes. Mix half the flour, salt, egg, and 75 g sugar with the yeast milk and melted butter. Gradually knead in the remaining flour. Let the dough rise covered in a warm place for about 45 minutes until it doubles in volume.
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2.
Preheat the oven to 200°C fan.
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3.
Knead the dough again vigorously. Grease a not-too-large baking tray with butter and roll out the dough onto it. Press the soaked raisins, mirabelle halves, banana slices, and cranberries into the dough.
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4.
Place the cake in the preheated oven (center) and bake for about 30-35 minutes until golden brown (do the toothpick test!). Slice the finished cake warm or cold and serve.
