Stuffed Turkey Cutlets Low Carb

Ingredients

• 300 g thin turkey cutlets (6 thin turkey cutlets)
• 45 g prosciutto (3 slices)
• 1 sprig sage
• Salt
• Pepper
• 400 g young spinach
• 1 onion
• 2 tbsp olive oil
• 3 tsp balsamic cream

Instructions

1. 1.

   Place the turkey cutlets between 2 sheets of cling film and flatten them.

2. 2.

   Halve the slices of prosciutto diagonally. Wash the sage, pat dry and pluck 6 leaves. Cover each cutlet with 1 piece of prosciutto and 1 sage leaf.

3. 3.

   Fold the cutlets together and secure with toothpicks. Season with salt and pepper.

4. 4.

   Wash the spinach and drain in a sieve. Peel and finely dice the onion.

5. 5.

   Heat a grill pan and fry the stuffed turkey cutlets for 3–4 minutes on each side.

6. 6.

   Meanwhile, heat the olive oil in a saucepan and sauté the diced onion in it. Add the spinach, stir until it wilts and season with salt and pepper.

7. 7.

   Drizzle the stuffed turkey cutlets low carb with balsamic cream and serve on the spinach.