Baked Tortellini

Ingredients

• 1 onion
• 1 clove of garlic
• 1 tbsp olive oil (+ some for the dish)
• 500 g passata
• 200 g peas (freshly shelled or frozen and thawed)
• Salt
• Pepper
• 1 tsp Sweet paprika powder
• 500 g vegetarian whole wheat tortelloni (ready-made from the refrigerated section)
• 150 g grated mozzarella (9% fat)

Instructions

1. 1.

   Peel and finely dice the onion and garlic. Heat the oil in a pot. Sauté the diced onion and garlic over medium heat for 2 minutes.

2. 2.

   Add the tomatoes and peas, bring to a boil briefly and season the sauce with a pinch of salt, pepper and paprika powder.

3. 3.

   Grease a baking dish with oil. Place the tortelloni in it, pour over the sauce and sprinkle with cheese. Bake the casserole in a preheated oven at 200 °C (180 °C fan, Gas: mark 2-3) for about 20 minutes until golden brown. Cut the baked tortellini into pieces and distribute them on plates.