Stuffed Red Peperoncini
Prep: 15min
|
Servings: 4
|
Cook: 10min
Spoonsparrow stuffed red peperoncini is a recipe with fresh ingredients from the grain category. Try this and other recipes by Spoonsparrow!
Ingredients
- 150 g goat cream cheese
- 1 Garlic clove
- 1 tbsp Lemon Juice
- 1 tbsp extra virgin olive oil
- Salt
- Pepper (freshly ground)
- 350 g mild red peperoncini
Instructions
-
1.
Peel and finely chop the garlic. Mix the goat cheese with garlic, lemon juice and olive oil, then season with salt and pepper.
-
2.
Cut a lid off each peperoncini and remove the seeds and membranes. Fill with the mixture and arrange on small bowls.
