Tomaten‑Küchlein
Prep: 30min
|
Servings: 12
|
Cook: 30min
Tomaten‑Küchlein is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 140 cold butter
- 6 Eggs
- Salt
- pepper (ground)
- 150 g cherry tomatoes
- 125 g mozzarella
- 50 g grated Gruyère cheese
- 50 g passata
- 100 g whipping cream
- 2 tbsp chopped mixed herbs (e.g. basil, thyme, rosemary)
- 1 muffin tin (with 12 cavities)
Instructions
-
1.
Knead flour with cold butter in small pieces, 1 egg and a pinch of salt into a smooth dough and cover for about 30 minutes in the refrigerator.
-
2.
Wash tomatoes and roughly chop them. Cut mozzarella into small cubes.
-
3.
Whisk remaining eggs with cream, stir in Gruyère and herbs, season with salt and pepper, then fold in tomatoes, passata and mozzarella.
-
4.
Shape dough into 12 equal balls and roll out on a lightly floured surface (about 10 cm diameter). Line the greased muffin tin cavities with them. Spoon the tomato‑egg mixture onto each ball and bake at 220 °C for about 30 minutes. Remove from the tin and serve.
