Stuffed Apples with Cranberries and Pomegranate
Prep: 15min
|
Servings: 4
|
Cook: 25min
Stuffed apples with cranberries and pomegranate is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 medium apples
- 50 g dried cranberries
- 1 Pomegranate
- 70 g chopped almonds
- 2 tbsp honey
Instructions
-
1.
Preheat the oven to 180 °C (350 °F) with top and bottom heat.
-
2.
Wash the apples, cut off a lid and remove the core using an apple corer. Cut off the lid and base of the pomegranate, slice one side open, flip the skin back, and use a small spoon to loosen the seeds. Place the seeds together with the dried cranberries and honey in a blender and pulse until finely chopped. Fold in the chopped almonds. Fill the apples with this mixture.
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3.
Place the stuffed apples in a baking dish and bake in the preheated oven for about 25 minutes.
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4.
Serve hot or cold.
