Strawberry Yogurt Ice Cream for the Thermomix®
The strawberry‑yogurt ice cream for the Thermomix by Spoonsparrow is a welcome cool down on warm summer days.
Ingredients
- 1 lemon
- 500 g low‑fat yogurt (0.1% fat)
- 5 tbsp maple syrup
- 600 g strawberries
- 100 g whipping cream
Instructions
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1.
Set the whisk attachment on the blade and pour the cream into the mixing bowl. Whip for about 40 seconds at speed 3 until stiff.
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2.
Transfer the whipped cream to a container and refrigerate. Cut the lemon in half and squeeze out the juice.
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3.
Wash the strawberries gently with water, pat dry with paper towels, and clean them. Roughly chop about 100 g of berries into small cubes; add the remaining berries with maple syrup and lemon juice to the mixing bowl and blend for 10 seconds at speed 5.
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4.
Add the yogurt and mix for 5 seconds at speed 4. Add the whipped cream and strawberry cubes and fold in for 5 seconds at speed 3.
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5.
Pour the ice‑cream mixture into a wide stainless steel bowl and freeze for about 4 hours, or place it in an ice‑cream machine to churn until firm. When ready to serve, add the desired amount of ice cream to the mixing bowl and blend for 30 seconds at speed 3 until creamy; extend the time if using a larger quantity.
