Berry Chocolate Crumble

Ingredients

• 400 g blackberries
• 2 tbsp honey
• 0.5 Vanilla bean
• 125 g spelt whole‑grain flour
• 50 g coconut palm sugar
• 2 Tbsp cocoa powder (30 g, strongly defatted)
• 80 g Butter
• 15 g cashew butter (1 tbsp)
• a pinch ground cinnamon
• a pinch salt

Instructions

1. 1.

   Wash the berries, place them in a baking dish and drizzle with honey. Split the vanilla bean lengthwise and scrape out the seeds with a knife.

2. 2.

   Process flour, coconut palm sugar, cocoa powder, butter, cashew butter, vanilla seeds, cinnamon, and salt into crumb topping. Sprinkle the crumbs over the berries and press lightly down.

3. 3.

   Bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 20–25 minutes and serve warm.