Strawberry Salad with Goat Cheese Balls

Ingredients

• 500 g goat cheese
• 2 tbsp chive rolls
• 2 tbsp olive oil
• Salt
• black pepper (freshly ground)
• 200 g mixed leafy salad
• 250 g strawberries
• 3 tbsp balsamic vinegar
• 0.5 tsp mustard
• 5 tbsp olive oil
• 2 tbsp pine nuts

Instructions

1. 1.

   Mix goat cheese with chives, olive oil and a pinch of pepper.

2. 2.

   Wash, dry, and tear the salad into bite‑sized pieces.

3. 3.

   Wash and halve or quarter the strawberries lengthwise.

4. 4.

   Whisk together vinegar, mustard, salt and pepper; beat in the olive oil with a whisk and taste.

5. 5.

   Lightly toast pine nuts in a dry pan without fat.

6. 6.

   To serve, arrange salad and strawberries on a plate. Form small balls from the cheese mixture and place them on the salad. Drizzle the salad with the vinaigrette, sprinkle pine nuts, and serve.