Salad with Grapes and Mixed Cheese

Ingredients

• 250 g mixed salad (e.g., arugula, red head lettuce, Batavia lettuce, Lollo Rosso, etc.)
• 150 g yellow grapes
• 150 g blue grapes
• 400 g assorted cheeses (e.g., Parmesan, Gorgonzola, Camembert, Mimolette)
• 2 tbsp white wine vinegar
• 4 tbsp olive oil
• Salt
• Pepper (freshly ground)
• 3 tbsp shelled sunflower seeds

Instructions

1. 1.

   Wash, rinse, dry, and trim the salad leaves. Wash the grapes and halve them; deseed if desired.

2. 2.

   Cut or shave the cheese into bite‑sized pieces. Whisk vinegar with oil and season with salt and pepper to make a vinaigrette.

3. 3.

   Arrange the salad on plates, drizzle with the vinaigrette, top with cheese, and sprinkle sunflower seeds before serving.