Salad with Goat Cheese Slices and Toasted Bread

Ingredients

• 200 g mixed salad leaves (arugula, oak leaf, dandelion, batavia... )
• 150 g goat fresh cheese with herb coating (from the roll)
• 2 tbsp chopped walnut kernels
• 3 tbsp olive oil
• 1 tbsp walnut oil
• 0.5 tsp Sugar
• Salt
• black pepper (freshly ground)
• 1 tsp Mustard
• 1 tbsp balsamic vinegar
• 1 tbsp White Wine Vinegar

Instructions

1. 1.

   Wash, clean, and dry salad leaves, then tear into bite‑size pieces as needed.

2. 2.

   Slice goat cheese into approximately 1 cm thick slices.

3. 3.

   Whisk vinegar, salt, pepper, mustard, and sugar; whisk in the oils with a whisk until emulsified, taste, and fold in chopped walnuts.

4. 4.

   Arrange salad on plates, distribute goat cheese slices over it, drizzle with the dressing. Serve with whole‑grain toast.