Strawberry- Rhubarb Layered Dessert
This strawberry-rhubarb layered dessert is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g rhubarb
- 150 g Strawberries
- 60 g sugar
- 150 ml whipping cream
- 250 g mascarpone
- 2 tsp lemon juice
- 20 ml brandy
- 8 amarettini biscuits
- 2 tbsp chopped pistachios
Instructions
-
1.
Wash the rhubarb, remove the stems and cut into about 3 cm pieces. Wash, pit, and chop the strawberries into small pieces. Combine both with 4 tbsp water and 30 g sugar and simmer for about 5 minutes.
-
2.
Whip the cream until stiff peaks form. Beat the mascarpone with lemon juice and brandy until creamy. Fold in the whipped cream.
-
3.
Place the amarettini in a freezer bag and crush them with a rolling pin into crumbs. Distribute the crumbs over small glasses, then cover with about two-thirds of the rhubarb-strawberry compote. Spoon half of the cream on top. Add the remaining compote and finish with the rest of the cream. Chill for about an hour.
-
4.
Sprinkle pistachios on top before serving.
