Strawberry Pudding

Ingredients

• 500 g fresh strawberries
• 2 tbsp lemon juice
• 150 ml cherry juice
• 2 tbsp Raw cane sugar
• 0.5 tbsp cornstarch
• 150 g whipping cream
• 1 Tbsp vanilla sugar
• fresh mint

Instructions

1. 1.

   Clean, wash, pat dry and roughly cube the strawberries. Place half in a pot and briefly blend with an immersion blender. Add lemon juice, cherry juice and sugar, then bring to a boil.

2. 2.

   Whisk cornstarch with 2 tbsp cold water until smooth, immediately add to the strawberry mixture in the pot, bring to a boil again and stir until the pudding thickens. Fold in remaining strawberries, remove from heat and chill for 3 hours.

3. 3.

   Before serving whip the cream with vanilla sugar until stiff peaks form. Arrange the strawberry pudding on plates and top with whipped cream.