Strawberry Pizza (Sheet Cake with Cream and Strawberries)

Ingredients

• 0.5 cube Yeast
• 60 g sugar
• 350 g flour
• 1 pinch salt
• 60 g Butter
• 1 egg yolk
• 250 g quark
• 200 ml whipping cream
• 80 g sugar
• 200 g coconut flakes
• 400 g wild strawberries
• 2 packets vanilla sugar

Instructions

1. 1.

   Whisk the yeast with 1 tsp sugar and 100 ml lukewarm water until smooth. In a bowl combine flour and salt, pour in the dissolved yeast, add remaining sugar, butter, and 1 egg yolk; knead with an electric hand mixer’s dough hooks into a smooth dough. Cover and let rise in a warm place for about 45 minutes.

2. 2.

   Roll the dough on a floured surface to the size of a baking tray (about 25x25 cm) and transfer it onto a parchment‑lined tray, shaping a rim. Lay another sheet of parchment over it, leaving a 2 cm border, sprinkle dried legumes on top, and blind bake in a preheated oven at 180 °C fan for about 25 minutes.

3. 3.

   Mix the quark with vanilla sugar, sugar, and 100 g coconut flakes until smooth. Fold in the whipped cream.

4. 4.

   Spread the cream mixture over the cooled cake base, arrange washed and cleaned berries on top, add remaining strawberries, and serve.