Strawberry Peppercorn Jam

Ingredients

• 1.2 kg strawberries
• 500 g sugar (2:1)
• 1 tbsp dried green peppercorns
• 4 tbsp balsamic vinegar

Instructions

1. 1.

   Wash, clean and finely puree the strawberries. Mix the strawberry purée with the sugar in a large pot.

2. 2.

   Crush the peppercorns in a mortar until fine. Add them to the strawberry-sugar mixture and stir continuously while bringing to a boil.

3. 3.

   Cook for about 4 minutes, stirring constantly. Stir in the vinegar, perform a gel test, then ladle the hot jam into clean jars, filling them almost to the brim. Let the jars cool upside down.