Plum Jam

Ingredients

• 1.2 kg ripe plums
• 1 kg gelatine sugar
• 1 Vanilla bean

Instructions

1. 1.

   Peel the plums with a sharp knife, optionally peel them, then separate the flesh from the pits and skins, finely chop. Weigh the flesh; it should be about 1 kg. Place in a pot and mix with the gelatine sugar. Split the vanilla bean, scrape out the seeds and add to the fruit mixture. Let sit for 30 minutes, then bring to a boil and cook while stirring for another 3-4 minutes.

2. 2.

   Pour hot into prepared jars, screw on lids and invert. After a few minutes turn back over and let cool.