Strawberry Jam with Pepper and Balsamic

Ingredients

• 1 kg strawberries
• 500 g gelatin sugar (2:1)
• 100 ml balsamic vinegar
• 2 tbsp brown sugar
• 1 tbsp green peppercorns (jarred)

Instructions

1. 1.

   Wash, clean, cut the strawberries into pieces and combine with the sugar in a pot. Mix well and let steep for about 20 minutes.

2. 2.

   Meanwhile, simmer the balsamic with the sugar while stirring until syrupy and caramelized. Remove from heat.

3. 3.

   Bring the strawberry mixture to a boil while stirring. Cook for about 4 minutes, bubbling. Stir in the drained and finely chopped green peppercorns and the balsamic, perform a gel test, then fill prepared jars. Seal immediately and allow to cool.