Strawberry Mousse with Agar-Agar

Ingredients

• 500 g fresh strawberries
• 3 tbsp raw cane sugar
• 0.25 tsp vanilla powder
• 250 g heavy cream
• 200 g Sour Cream
• 1 tbsp Lemon Juice
• 1 tsp agar-agar

Instructions

1. 1.

   Clean, wash and quarter the strawberries; set aside 50 g for garnish and finely puree the rest with sugar. Strain through a sieve. Whip the heavy cream until stiff peaks form, then fold in 350 g strawberry purée, sour cream, and lemon juice. Chill remaining purée.

2. 2.

   Cook agar-agar in 50 ml water over constant stirring for 2 minutes. Remove 3 tbsp of the strawberry‑cream mixture and stir into the agar. Then combine with the rest of the strawberry‑cream mixture thoroughly.