Strawberry Cream‑Filled Pancakes

Name: Strawberry Cream‑Filled Pancakes
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 200 g Flour; 350 ml milk; 2 Eggs; 1 tsp sugar; a pinch salt; 50 g liquid butter; butter (for frying); 6 sheets gelatin; 3 lemons (juice from 3, zest from 2); 125 g sugar; 6 egg yolks; 100 ml white grape juice; 400 ml whipping cream; 250 g strawberries (finely diced)

Prep: 30min

| Servings: 4 | Cook: 20min

With strawberry cream filled pancakes is a recipe featuring fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g Flour
350 ml milk
2 Eggs
1 tsp sugar
a pinch salt
50 g liquid butter
butter (for frying)
6 sheets gelatin
3 lemons (juice from 3, zest from 2)
125 g sugar
6 egg yolks
100 ml white grape juice
400 ml whipping cream
250 g strawberries (finely diced)

Instructions

1.
Roll the filling into the thin pancakes, wrap each individually in foil and refrigerate for 3 hours before serving. Remove from foil just before eating.