Strawberry Cream
Prep: 25min
|
Servings: 4
|
Cook: 5min
Strawberry cream is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 sheets gelatin
- 400 g Strawberries
- 50 g sugar
- 1 tbsp Lemon Juice
- 250 ml Whipping Cream
Instructions
-
1.
Soak the gelatin in cold water.
-
2.
Wash, trim, reserve 4 halves for garnish and finely puree the remaining strawberries. In a small saucepan heat with sugar and lemon juice. Remove from heat and stir in the squeezed gelatin. Let cool.
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3.
Whip the cream stiff, fold into the strawberry purée, and fill cups. Chill for at least 2 hours.
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4.
Serve garnished with the reserved strawberry halves.
