Strawberry Jam Cookies
Strawberry jam cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g flour
- 120 g sugar
- 1 pinch salt
- 1 tsp lemon zest
- 1 egg
- 200 g butter
- flour (for work surface)
- 150 g strawberry jam
Instructions
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1.
Mix the flour, sugar, salt and lemon zest for the dough, sift onto the work surface, create a well in the center, crack the egg into it and distribute the butter in small pieces around the well. Knead all ingredients with your hands into a smooth dough, shape into a ball and wrap in plastic film; refrigerate for 30 minutes.
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2.
Preheat the oven to 180°C (350°F) with upper and lower heat.
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3.
Roll out the dough on a floured surface to about 0.4 cm thickness and cut circles of approximately 3.5 cm diameter. From half of the circles, cut a small heart in the center and place the dough circles on a baking sheet lined with parchment paper. Bake in the preheated oven for about 8 minutes until light yellow. Remove, lift from the sheet with the parchment paper and let cool.
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4.
Warm the jam slightly. Spread a little jam on each cookie and cover with a matching counterpart. Press lightly together and allow to dry.
