Strawberry Elderflower Jam

Ingredients

• 1 kg strawberries
• 0.5 lemon (juice)
• 3 handfuls picked elderflowers
• 4 dried dates
• 100 g honey
• 1 tsp agar-agar

Instructions

1. 1.

   Wash and clean the strawberries. Blend with lemon juice, elderflowers, dates, and honey. Then bring to a boil in a pot while stirring.

2. 2.

   Let the mixture simmer briefly, add agar-agar, stir well, and cook for another 2 minutes. Fill prepared sterile jars up to the rim and seal immediately. Place on the lid for 10 minutes, then flip and let cool.