Strawberry Cream Yogurt

Ingredients

• 250 g fresh strawberries
• 400 g yogurt (3.5% fat)
• 1 tbsp Raw cane sugar
• 0.25 tsp vanilla powder
• 100 g whipping cream
• 2 stalks lemon balm

Instructions

1. 1.

   Clean, wash, and pat dry the strawberries; blend with yogurt, sugar, and vanilla powder.

2. 2.

   Beat the cream until stiff peaks form and fold into the mixture. Spoon into glasses, garnish with lemon balm, and serve immediately.

3. 3.

   Tip: Instead of lemon balm you can sprinkle chopped pistachios, strawberry pieces, or chocolate shavings on top.