Rose Dessert with Berries
Rose dessert with berries is a recipe featuring fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Crème double
- 75 g sugar
- 1 tbsp rose water
- 200 g strawberries
- 200 g blackberries
- 1 Egg white
- fine crystal sugar
- aromatic, red organic rose petals (untreated)
- 150 g strawberries (for garnish)
Instructions
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1.
Beat the crème double and sugar with a hand mixer.
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2.
Wash, clean, trim, and puree the berries. Strain the berry purée through a sieve and mix it with the crème double and rose water.
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3.
Pour the mixture into an ice cream maker and let it freeze for 10-20 minutes. Transfer the ice cream to a container and store in the freezer.
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4.
(Without an ice cream maker: pour the prepared mixture into a shallow metal bowl, place it in the freezer, and stir frequently at first to prevent large crystals from forming).
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5.
For the sugared rose petals lightly beat the egg white and brush both sides of the petals with it, dust with sugar, and let dry on parchment paper for about 3 hours.
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6.
To serve, scoop ice cream balls with a dispenser, place them in bowls, and garnish with finely chopped strawberries and candied rose petals.
