Strawberry Mousse
Spoonsparrow strawberry mousse: A handful of ingredients quickly transform into a creamy summer dessert – simply delicious!
Ingredients
- 500 g strawberries
- 1 Organic Lime
- 5 sheets gelatin
- 250 g whipping cream
- butter (for the molds)
- fresh mint
Instructions
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1.
Wash strawberries, set aside 150 g, chop the rest, puree and strain through a sieve. Soak gelatin in cold water and dissolve it gently in a small pot over low heat. Add some strawberry purée, then mix everything together.
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2.
Butter four ramekins lightly and fill them with a layer of strawberry purée, place in the refrigerator. Keep the remaining purée in a bowl chilled until it starts to gel. Whip cream stiffly and fold into the strawberry purée, pour into the molds and chill for 3 hours.
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3.
Slice the remaining strawberries. Zest the lime, squeeze its juice. Arrange strawberry slices on plates, drizzle with 2 tsp lime juice and decorate with zest. Briefly dip the strawberry mousse in hot water and pour over the strawberries. Garnish with mint leaves.
