Strawberry & Herb Porcini Salad

Ingredients

• 50 g Brie
• 350 g yogurt (1.5% fat)
• 4 tbsp milk (1.5% fat)
• 1 tbsp fig mustard
• 1 lemon (juice)
• Salt
• Pepper
• 1 romaine leaf
• 1 radicchio
• 250 g strawberries
• 1 handful sprouts
• 250 g herb porcini mushrooms
• 3 tbsp Rapeseed oil

Instructions

1. 1.

   Dice the Brie and blend with yogurt, milk, mustard, lemon juice, salt, and pepper into a creamy dressing.

2. 2.

   Wash, trim, and slice the salads into fine strips. Arrange on four plates or in a large bowl. Wash, trim, and quarter the strawberries. Rinse sprouts briefly under hot water and drain. Distribute sprouts and strawberries over the salad.