Italian Seasoning Sauce

Ingredients

• 10 anchovies (in oil)
• 6 Garlic cloves
• 130 ml olive oil
• 2 tbsp butter

Instructions

1. 1.

   Place the anchovies in a sieve, rinse them under cold water, then pat dry and finely chop. Peel the garlic and slice or cut into pieces. Combine both with the oil in a small saucepan and let it simmer at low heat for 25-30 minutes until colorless.

2. 2.

   Add the butter to the mixture and allow it to melt.

3. 3.

   Serve the sauce with fresh ciabatta, vegetable sticks, chicory or shrimp.