Strauben
Strauben is a recipe with fresh ingredients from the category baked goods. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 ml water
- 125 ml milk
- 100 g butter
- 2 tbsp sugar
- 1 packet vanilla sugar
- 1 pinch salt
- 150 g flour
- 5 eggs
- 750 g clarified butter (for frying)
- 4 tbsp powdered sugar (for dusting)
Instructions
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1.
Heat water, milk, butter, salt and sugar together and bring to a boil once. Add the flour and stir carefully. Continue cooking the dough over low heat until it forms a lump. Transfer this to a bowl and gradually beat in the eggs until the dough is very smooth.
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2.
Cut parchment paper into 10 cm squares and brush with butter. Fill a piping bag with a large star tip with the dough and pipe rings onto the paper pieces.
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3.
Heat clarified butter in a deep fryer or pot at 180°C (or until bubbles form on a wooden stick). Turn the paper pieces over and hold them over the hot fat, letting the rings slide in. Fry each ring for about 4 minutes per side until golden yellow. Remove individually with a slotted spoon and drain on kitchen paper. Dust heavily with powdered sugar before serving.
