Lemon Cream
Prep: 15min
|
Servings: 4
|
Cook: 10min
Lemon cream is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.25 l lemon juice
- 0.25 l white wine
- 2 tsp ginger
- 150 g sugar
- 40 g cornstarch
- 250 g mascarpone
- 2 egg yolks
- zest strips (for garnish)
Instructions
-
1.
Bring lemon juice, half the wine, ginger and sugar to a boil. Whisk cornstarch and egg yolks with the remaining wine. Add the whisked mixture to the boiling liquid, bring to a simmer, then let cool. Fold spoonfuls of mascarpone into the lemon cream, pour into dessert glasses and chill.
