Stracciatella Quark

Ingredients

• 500 g Low-fat quark
• 300 g Yogurt (1.5% fat)
• 3 tbsp sparkling mineral water
• 1 Vanilla bean
• 50 g dark chocolate
• 2 tbsp liquid honey
• 250 g strawberries
• 0.5 lime
• 1 tbsp Maple Syrup

Instructions

1. 1.

   Whisk quark and yogurt until smooth. Fold in sparkling mineral water.

2. 2.

   Split the vanilla bean lengthwise, scrape out the seeds with a knife and stir into the quark mixture.

3. 3.

   Coarsely chop the chocolate and mix it with honey into the quark.

4. 4.

   Carefully wash, dry, de-stem, and cut the strawberries for the Snow White red; place them in a tall bowl.

5. 5.

   Squeeze half a lime over the strawberries and blend everything with an immersion blender. Stir in maple syrup.

6. 6.

   Serve the stracciatella quark and strawberry puree in glasses.